Who says vegetarians can't make a good hash?

Last night, we made "Sam's Truck Stop Hash" topped with "Red Onion-Green Apple Marmalade", both recipes from The Vegetarian Meat and Potatoes Cookbook.  The hash, made with Boca Meat Crumbles and lots of potatoes, was warm and hearty and fit right in with the title of the cookbook.  It definitely brought back a little bit of childhood for me when I tasted it.  We topped it with the marmalade, which was tasty, but not exactly up my alley.  The recipe tells you to use ketchup instead if you want it "truck-stop style".  Perhaps, I will try that today when I have it for lunch.  Both recipes can be made vegan and gluten-free, depending on the meat substitute you choose.

As far as ratings:

"Sam's Truck Stop Hash" ★★★★★

"Red Onion-Green Apple Marmalade" ★★★